Very quickly, before you dash off to the beach:
Frosé aka frozen rosé is the ultimate global warming weapon this summer. Served slushy style and made from full-bodied rosé, sugar, lemon and, of course, ice ice baby, it’s the coolest refreshment at the beach bar near you. It is also very easy to blend at home and makes an excellent Instagram shot.
Hugo is a clever spin on the Spritz, made of prosecco and elderflower syrup. Served on the rocks with a sprig of mint and a wedge of lemon, it’s an impressive party starter. Equally easy to make and Instagram-worthy.